Who doesn’t love tacos, tostadas, burritos, and enchiladas? This Mexican turkey stir-fry recipe made with organic turkey breast, onion, bell peppers and lime is the perfect high-protein, low-calorie filling for all those delicious Mexican recipes. Turkey is a great source of lean protein and other nutrients such as tryptophan, which produces serotonin and contributes to good quality sleep, and selenium, which is essential for your thyroid and helps regulate your metabolism. The burst of Mexican flavor comes from our homemade Mexican seasoning and you can serve this stir-fry with a selection of toppings such as chopped tomato, lettuce, shredded carrots, our chickpea tortilla chips and our avocado cream. You’ll love this recipe so much you may find yourself cooking turkey more often!
Mexican Turkey Stir-Fry Recipe
Prep Time: 5 min | Cook Time: 10 min | Serves: 2
+ 1 tbsp olive oil
+ 1 medium onion, finely chopped
+ 1/3 deseeded and diced red bell pepper
+ 1/3 deseeded and diced green bell pepper
+ 2 tsp homemade mexican spice mix
+ salt to taste
+ juice of 1/2 lime
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